QAL Laws & Regulation Practice Exam

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What are the potential effects of pesticide residue on food safety?

  1. Pesticides can enhance food flavor

  2. Pesticides can cause allergic reactions

  3. Pesticides can lead to illness if above tolerance levels

  4. Pesticides do not affect food safety

The correct answer is: Pesticides can lead to illness if above tolerance levels

Pesticide residue on food is a significant concern regarding food safety, particularly if the levels exceed established tolerance limits. When pesticides are applied to crops, they can remain as residues on the food products that can be consumed. Regulatory bodies set tolerance levels for specific pesticides to ensure that any residues present on food are at safe levels for human consumption. If pesticide residues are found above these tolerance levels, there is potential for various health effects, including acute or chronic illnesses. This is particularly concerning for vulnerable populations such as children, pregnant women, and individuals with weakened immune systems, as they may be more susceptible to the harmful effects of these chemicals. Hence, the statement that pesticides can lead to illness if above tolerance levels accurately captures a critical aspect of food safety and the risks associated with pesticide use in agriculture.

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